Ice cream with orange cream

Ingredients for Ice cream with orange cream

Instructions for Ice cream with orange cream

To prepare the Ice cream with orange cream recipe, please follow these instructions:

We start with Almond Nougatini. First melt the 75g sugar until it is brown caramel. While shaking the almonds on a pan until they have a little color. When the sugar is melted and the almonds light brown you pour them over to the sugar. Just an eye look so the sugar does not burn. Then pour the pulp on a piece of baking paper until it's a stucco temper.

Now you can start the cream.
You mix orange juice, lemon juice, sour sugar, cream powder and egg yolk together. Warm it up to boil the point under whip. Let it cool until it's room temperature.

Appetizer: almond nuogatin which is now a creamed tomato must be chopped with a bread knife. Throw the pieces into a plastic bag and tie a knot. Now drive the nougatine with a cake roll until it's small pieces. Now take your layer of cake and push it into pieces 7-8 cm. Now butter the bottom with a thin layer of orange cream. (It may well suck a little). Then lay a thin layer of almond nuogatini. Then make a sphere of ice on top and above pour with orange cream

tips:
When you stick your layer of cake down and you do not have a sticky set, anything with a sharp edge can be used.