Hytteostsalat I

Name: Hytteostsalat I
Yield: 1
Ingredients: 0.25 Cucumber; 1 Egg yolk (pasteriuseret); 125 g Cottage cheese; 4 Sardines in tomato sauce; 50 g Fintsnittet iceberg lettuce

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Hytteostsalat I

0.25		Cucumber
1		Egg yolk (pasteriuseret)
125	g	Cottage cheese
4		Sardines in tomato sauce
50	g	Fintsnittet iceberg lettuce

Instructions for Hytteostsalat I

To prepare the Hytteostsalat I recipe, please follow these instructions:

Lay the cottage cheese on the finely sliced salad and lay in the middle of the cottage cheese (so it looks like a mirror egg). Cut the cucumber into small tern and put sardines and cucumbers on the salad.

Hytteostsalat I

Ingredients for Hytteostsalat I

Instructions for Hytteostsalat I

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