Hussarkager

Ingredients for Hussarkager

Instructions for Hussarkager

To prepare the Hussarkager recipe, please follow these instructions:

Butter break into pieces with flour. Eggs and sugar is added and the dough is kneaded smooth with your hands. Portion dough into 4 equal portions and roll each portion into a sausage. Share each sausage in 10 small pieces. (a total of 40 PCs.) So must be rolled into balls. Put the balls on the baking sheets m wax paper. A couple of cm between each. Press with a finger a hole in each ball and fill the holes with jam. Cookies up bake approx. 10 URmin.ved 200 degrees. Let cookies up cold before they put into the cake tin.

Tips:
These cookies are – baking, but they taste wonderful, year-round! Are very popular with children.