Hunter steaks with cumin and stewed mushrooms
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hunter steaks with cumin and stewed mushrooms
| Serve with cooked potatoes tossed in the Pan in a little butter | ||
| 1 | dl | Whipped cream |
| 1 | tsp | Mustard |
| 1 | tsp | Cumin seeds |
| 2 | twigs | Rosemary |
| 3 | clove | Pressed garlic |
| 400 | g | Mushrooms or other mushrooms |
| 8 | slices | Bacon |
| 800 | g | Minced beef |
Instructions for Hunter steaks with cumin and stewed mushrooms
To prepare the Hunter steaks with cumin and stewed mushrooms recipe, please follow these instructions:
Mix the meat with salt and pepper, add garlic and cumin sauce. Let the dad stand for 15 minutes and shape the dad to 8 steaks and roll 1 piece of bacon around. Step the steaks 3-4 min on each side.
Clean the mushrooms and chop them in coarse pieces, grate them golden in a pan, pour cream and mustard, season with salt and pepper, boil it in a deep and sprinkle with chopped rosemary.
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