Hunter's Chicken Casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hunter's Chicken Casserole
| Pepper | ||
| Salt | ||
| 1 | Green bell pepper | |
| 1 | can | Chopped tomatoes, canned |
| 1 | clove | Garlic |
| 1 | Chicken whole | |
| 1 | Bay leaves | |
| 1 | Red bell pepper | |
| 1.5 | dl | Chicken broth |
| 1.5 | dl | White wine. dry |
| 100 | g | Leaf celery |
| 200 | g | Onion |
| 3 | tbsp | Olive oil |
| 4 | dl | Rice |
| 400 | g | Mushrooms |
| 7 | dl | Water |
Instructions for Hunter's Chicken Casserole
To prepare the Hunter's Chicken Casserole recipe, please follow these instructions:
Share the chicken into serving pieces and season them with salt and pepper. Allow the oil to be hot and Brown chicken pieces on all sides. Take them up.
Sauté the sliced onion and crushed garlic cloves in oil. Came the sliced mushrooms in and let them simmer with. Add fintsnittet pale celery and peppers into thin strips and pour the tomatoes with væden by. Let Cook together 4-5 minutes.
Came the chickens in and add the bay leaf, white wine and chicken broth. Let the right bugs, covered in 45 minutes.
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