Hunter Rose-Jægerkam

Ingredients for Hunter Rose-Jægerkam

Instructions for Hunter Rose-Jægerkam

To prepare the Hunter Rose-Jægerkam recipe, please follow these instructions:

Chop onion and carrot into slices and mix with the rest of the ingredients for the marinade. The meat out in the night. By cooking the next day, press the meat dry prior to the krydderes with salt and pepper. Brown the roast quickly in a pan in butter before the bacon rolled around and be attached with kødnåle. Roast in a heat-proof platter now in 2 dl of marinade. Roast cooked in the oven at 225 degrees approximately 1 ½ to 2 hours. The roast should be reversed every half an hour and more marinade is poured, if desired. by. Finally used juices as well as a little marinade, gel and cream to make sauce with.

Served with red cabbage, apples and potatoes