Hungarian chicken / turkey
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hungarian chicken / turkey
| Parsley | ||
| Saute the onion finhk | ||
| 1 | Finhk hvidl bold | |
| 1 | dl | Ketchup |
| 1 | tsp | Oil |
| 1 | tbsp | Paprika |
| 100 | g | Finhk smoked meat |
| 2 | dl | Bullion |
| 2 | Sour cream | |
| 4 | Turkey snitsler el chicken breasts |
Instructions for Hungarian chicken / turkey
To prepare the Hungarian chicken / turkey recipe, please follow these instructions:
Make the sauce brown the meat
Make sauce in the order of ingredients
Let it boil 2 min and season it before pouring it over the meat in the oven dish
200 gr for 20 min
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328