Homemade pasta with pheasant lives

Ingredients for Homemade pasta with pheasant lives

Instructions for Homemade pasta with pheasant lives

To prepare the Homemade pasta with pheasant lives recipe, please follow these instructions:

Run all ingredients through a food processor. Take the dough out and got a little flour on so the drop. Roll out dough thinly and cut into 5 cm large pieces. Cook the pasta in salted water for about 4 minutes. (I would think that you also can cut this pasta like spaghetti, fettucine, etc., but it must get a try, ed.)