Hitomi (eye/propil) cookies

Ingredients for Hitomi (eye/propil) cookies

Instructions for Hitomi (eye/propil) cookies

To prepare the Hitomi (eye/propil) cookies recipe, please follow these instructions:

flour, butter, sugar, like to mix with your hands until it becomes well blended (småsnulret). genuine mixed in and collects the to a monotonous lot.

the dough rolled out in 1-3 long sausages, and særes out so they are about the size of a candy cane.

the small pieces rolled in håden, and Aida down on the plate, and made a hole in the Middle for the filling.

When you have created all of them flat and with Pocket, putter su URf.eks. jams (only your imagination sets the limit) in the hole, and put in the oven at 225 degrees, for approximately 5-8 minutes, like a little high in the oven.

they are taken out when they are golden, and set on a rack.

I'll see you with it;)

Tips:
(sometimes they can float a little out, and in that case, then put the whole peel off with pasties on, over on the grate)