Hindbærfrappé
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hindbærfrappé
| 2.5 | dl | Cream |
| 300 | g | Frozen raspberries |
| 4 | Ice cubes | |
| 5 | dl | Milk |
| 8 | cl | Raspberry liqueur |
Instructions for Hindbærfrappé
To prepare the Hindbærfrappé recipe, please follow these instructions:
Pour up the raspberries and save 8 berries for decoration. Crush ice is fine. Mash the raspberries in a blender with milk, cream and the crushed ice. Let the blender drive to the raspberries have become moss. Stir in the liqueur and pour the raspberries into 4 high glasses. Embellish with the rest of the bearings.
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