Herring soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Herring soup
| Fresh herring | ||
| Carrots | ||
| Minced parsley | ||
| Whole peppers | ||
| White potatoes | ||
| Bay leaves | ||
| Onion | ||
| Salt | ||
| Celery | ||
| 1 | bundle | Parsley |
| 1 | Little sugar |
Instructions for Herring soup
To prepare the Herring soup recipe, please follow these instructions:
Fresh herring is cleaned well. Cut into 2 parts and cooked with onion, whole pepper, Bay leaves and a bunch of parsley. The herrings are picked up and kept warm. Soup bake up and add possibly little fish soup. The soup is boiling. Carrots, celery and peeled white potatoes met on, after being cut into appropriate cubes. Season with salt and a bit of sugar. When the herbs are boiled met herrings in, just before serving. Sprinkled with chopped parsley.
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