Herb feces II
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Herb feces II
| a little | Oil | |
| Pepper | ||
| Salt | ||
| 2 | dl | Breadcrumbs |
| 250 | g | Mixed ground nettle Sorrel dandelion water Mint beech leaves, Birch leaves (depending on taste) |
| 250 | g | Alliaria |
| 3 | Eggs |
Instructions for Herb feces II
To prepare the Herb feces II recipe, please follow these instructions:
All herbs are finely chopped - use if necessary. A parsley shaker. Eggs, raspes, salt and pepper are brought in and everything is brought together to a permanent father. Adjust if necessary. Daddy with oil. The fry plates are shaped by hand and fry in oil on a forehead - preferably over the bonfire or trangia.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328