Henkogte blackcurrant
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Henkogte blackcurrant
| 1 | kg | Black currant |
| 450 | g | Sugar |
Instructions for Henkogte blackcurrant
To prepare the Henkogte blackcurrant recipe, please follow these instructions:
The dried berries are sprinkled with sugar and left for 1-2 hours or cold for 1 day to the juices.
The composite is filled in glass jar, which closes and is applied for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling. Blackcurrant can also be applied to sugarcane.
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