Heart leaves with olive dressing

Ingredients for Heart leaves with olive dressing

Instructions for Heart leaves with olive dressing

To prepare the Heart leaves with olive dressing recipe, please follow these instructions:

Remove the outer green leaves from the salad, so that only leaves the heart sits back. Part heads into quarters, rinse them and serve the salad on two plates. Arrow skalotte the bulbs, clean and rinse the peanuts and chop both onions and radishes fine. Let the stuffed olive drain and cut them into thin slices. 'S peberfrugten and cut it into fine cubes. Pipe mayonnaisen along with the cream and lemon juice to a dressing and season with salt and pepper. Mix the finely chopped onions, radishes and peberfrugt cubes in the dressing and favor it over the salad.