Healthy Chocolate Cake - Sugar Free and Low Fat
Cakes in formCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Healthy Chocolate Cake - Sugar Free and Low Fat
| 0.33 | pinch | Salt |
| 0.5 | tsp | Coffee |
| 1 | tsp | Cinnamon |
| 1 | tbsp | With top wheat flour |
| 1 | tsp | Vanilla powder |
| 130 | g | Almonds or walnuts |
| 2 | Bananas | |
| 2 | tbsp | Pure cocoa powder |
| 200 | g | Dates |
| 30 | g | Oil |
| 4 | Eggs | |
| 50 | g | Skimmed milk |
Instructions for Healthy Chocolate Cake - Sugar Free and Low Fat
To prepare the Healthy Chocolate Cake - Sugar Free and Low Fat recipe, please follow these instructions:
Add almonds / walnuts to the food processor and blend them to the nearest nutmeg. Then come in and blend it again. The dates can be replaced with raisins, but the raisins will taste more through. Bring the rest of the ingredients into the food processor and run the dough to a steady amount.
Dress a round shape with baking paper, or spray it with baking soda.
Distribute the dough into the mold and bag the cake at 175 degrees for about 45 minutes.
tips:
Dry if necessary. With coarse hazelnuts, or make an icing of flour flour, cocoa, water and a pinch of coffee.
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