Hawaii cake
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hawaii cake
| Game boiling water | ||
| 1 | tbsp | Vanilla sugar |
| 200 | g | Icing sugar |
| 200 | g | Desiccated coconut |
| 2-3 | drops | Almond essence |
| 250 | g | Grated carrots |
| 3 | tsp | Bicarbonate of soda |
| 300 | g | Margarine |
| 4 | Eggs | |
| 400 | g | Pineapple pieces (blended) |
| 500 | g | Sugar |
| 550 | g | Wheat flour |
Instructions for Hawaii cake
To prepare the Hawaii cake recipe, please follow these instructions:
Eggs, sugar and margarine stir well. Mix carrots, pineapple and coconut Flour, bicarbonate of soda and vanilla sugar in. mix and be turned in.
Pour batter into a greased baking dish (30x42 cm.) and bake the cake for 20 minutes at 175 degrees C on the next-lower Groove. Turn down to 150 degrees C and bake the cake done (about 20 minutes).
When the cake is cold glaseres the with the glaze.
Tips:
The cake can be frozen down, then you should just wait to put icing on it.
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