Havergrynskager III

Ingredients for Havergrynskager III

Instructions for Havergrynskager III

To prepare the Havergrynskager III recipe, please follow these instructions:

mix all the dry well together, then mix all the wet on top of if it seems dry so worry not simply continue to knead, once it has turned into a sticky dough should it be cool for half an hour.
roll dough out to 3 – 4 mm thick, poke the dough out to the desired size. behind them at 175 degrees for 10-15 min.
You can end up with chocolate biscuit swabs but it is not necessary ...

Tips:
they keep long if you put them in a dense cake tin, and tastes great ...