Hardin's bread
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hardin's bread
Butter | ||
1 | tbsp | Pickled onions |
100 | g | Grated Emmenthal cheese |
100 | g | Smoky mortadella |
2 | tbsp | Chutney |
2-3 | Eating apples | |
4 | slices | Grovbrod (not rugbrod) |
Instructions for Hardin's bread
To prepare the Hardin's bread recipe, please follow these instructions:
Butter the bread on one side and grate it easily on a hot pan. Flip it and grate it on the other side.
Peel the apples, remove the carpels and cut them into thin slices, placed over the butter next to the bread. Cut the sausage into slices placed over. Chop the pickled onion finely and stir them in chutney'en, which the guards over the sausages. Sprinkle the cheese over and put under the grill until the cheese loaves are golden and melted.
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