Håkon skager
CookiesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Håkon skager
| Krystalmel | ||
| 0.5 | Eggs | |
| 100 | g | Icing sugar |
| 180 | g | Margarine |
| 250 | g | Wheat flour |
Instructions for Håkon skager
To prepare the Håkon skager recipe, please follow these instructions:
roll dough out as sausages in 3 cm in diameter, put them cold for it is very solid then brushed it with egg and rolled in flour before it is cut Crystal out into thin slices Bake at 180 degrees on hot even heat
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