Gulerodsquashkage
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Gulerodsquashkage
| EVS. glaze | ||
| To form | ||
| 0.25 | tsp | Salt |
| 0.5 | Lemon, thereof | |
| 1 | tbsp | Lemon juice. freshly squeezed |
| 1 | dl | Icing sugar |
| 1 | tsp | Cinnamon, ground |
| 1.25 | dl | Oil |
| 100 | g | Carrots |
| 100 | g | Philadelphia naturel light |
| 100 | g | Squash |
| 150 | g | Wheat flour |
| 2 | Eggs | |
| 200 | g | Pineapple, fresh |
| 225 | g | Cane sugar |
| 3 | tsp | Baking soda |
| 5 | g | Butter |
| 75 | g | Walnut kernels |
Instructions for Gulerodsquashkage
To prepare the Gulerodsquashkage recipe, please follow these instructions:
The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in.
Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple, chopped walnuts, add prepared, and the dough is stirred thoroughly together.
The mass is poured up in shape, and the cake bake in the middle of the oven at 175 degrees C alm. oven in 45-60 minutes.
The cake be turned out. Mix the ingredients for the glaze together-like through the use of electric beater and favor the glaze over cake.
If you make double portion, you can bake the cake in a small baking pan.
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