Guinea Hen á la Marco Polo

Ingredients for Guinea Hen á la Marco Polo

Instructions for Guinea Hen á la Marco Polo

To prepare the Guinea Hen á la Marco Polo recipe, please follow these instructions:

Pearl chicken be able, rubbed the insides with salt and pepper, sys. Butter or margarine and oil is heated in a pan and Brown the chicken in this Pearl on all sides. When it is half fried, taken it up and cut into pieces. The cloud is creamed off, and port wine is poured in. Chicken Strips put it back into the Pan, seasoned further and FRY finished on low flame. At the same time, toasting bread slices in a little butter. Chicken strips served before serving on the bread, soaked with skysaucen and eaten with butter steamed noodles.