Ground beef in the dish with vegetables
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ground beef in the dish with vegetables
Oregano | ||
0.25 | Celeriac | |
1 | can | Chopped tomato |
1 | clove | Garlic |
2 | Leeks | |
3 | Onion | |
300 | g | Pasta |
5 | dl | Mornay sauce |
500 | g | Minced beef |
Instructions for Ground beef in the dish with vegetables
To prepare the Ground beef in the dish with vegetables recipe, please follow these instructions:
The pasta cooked in salted water according to instructions.
Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil.
Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes.
At the bottom of an ovenproof dish added first the finished cooked pasta, vegetables, beef, and finally mornaysaucen.
Warmed in the oven at 200 degrees c. alm. oven for about 30-35 minutes.
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