Grilled tuna steak with pasta salt

Ingredients for Grilled tuna steak with pasta salt

Instructions for Grilled tuna steak with pasta salt

To prepare the Grilled tuna steak with pasta salt recipe, please follow these instructions:

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour.

Cook the pasta as indicated on the package and cool it.

Rinse the salad and let it drop. Half the cherry tomatoes and cut into the tern. The spring bulbs are cut into strips. Turn the ingredients into the pasta salt with light hand.

Stir a dressing of oil, lemon juice, crushed garlic, salt and pepper. Pour dressing over the salad.

Grill the tuna buns for 2-3 min. On each side and serve them with the pasta salad.