Green Salsa
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Green Salsa
| Kødert ad a ripe avocados | ||
| 1 | bundle | Chives |
| 1.25 | dl | Olive oil |
| 2 | bundle | Parsley (preferably flat-leaf) |
| 2-3 | tbsp | Capers no wetness |
| 3 | tbsp | White wine vinegar |
| 4 | clove | Garlic |
Instructions for Green Salsa
To prepare the Green Salsa recipe, please follow these instructions:
It all blended and made cold for approx. 1 hour.
Tips:
Suitable for grilled and fried beef.
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