Green Salad with smoked lumpfish
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green Salad with smoked lumpfish
| EVS. Ramson | ||
| Fresh lumpfish ROE | ||
| Coarse mustard | ||
| Oil | ||
| 100 | g | Among other things, salad |
| 250 | g | Radishes |
| 4 | Smoked stenbidere |
Instructions for Green Salad with smoked lumpfish
To prepare the Green Salad with smoked lumpfish recipe, please follow these instructions:
Lumpfish picked free of skins and bones.
The salad served on plates and rinse the Radishes and cucumber cut into appropriate pieces and placed on the salad. To that end, the plucked lumpfish. Dripping with mustard dressing or server the next.
Garnish with stone bite ROE and possibly. Ramson and server flutes or other good bread for.
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