Green asparagus with mint yoghurt
AppetizersCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Green asparagus with mint yoghurt
| Pepper | ||
| Reven should of 1 lemon | ||
| Salt | ||
| ½ | Head lettuce | |
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Finely chopped Peppermint leaves |
| 1 | tbsp | Cold-pressed sunflower oil |
| 1 | tbsp | Pine nuts |
| 10 | Green asparagus | |
| 3 | tbsp | Yogurt |
Instructions for Green asparagus with mint yoghurt
To prepare the Green asparagus with mint yoghurt recipe, please follow these instructions:
Cut any tree root of the green asparagus. Cut them with an oblique cut in ½ cm short pieces. Shake the pine nuts golden on a dry pan. Rinse and pick the main salad. Oil, lemon juice and mustard, mint leaves, salt and pepper are stirred with yogurt. Turn the salad leaves in the mint yoghurt and arrange it on the plate. Add asparagus and sprinkle with the roasted pine nuts.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328