Greek mousaka

Name: Greek mousaka
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Rosemary, dried; 1 dl Whole milk; 1 tsp Sugar; 2 Eggs; 2 clove Garlic; 40 g Margarine; 50 g Grated cheese, mozzarella 45 +; 500 g Onion; 500 g Beef, chopped roughly 16% fat; 70 g Tomato puree. concentrated; 750 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek mousaka

		Pepper
		Salt
1	tsp	Rosemary, dried
1	dl	Whole milk
1	tsp	Sugar
2		Eggs
2	clove	Garlic
40	g	Margarine
50	g	Grated cheese, mozzarella 45 +
500	g	Onion
500	g	Beef, chopped roughly 16% fat
70	g	Tomato puree. concentrated
750	g	Potatoes

Instructions for Greek mousaka

To prepare the Greek mousaka recipe, please follow these instructions:

Arrow and chop onions. Switch them. Bring the meat, add it, add garlic, tomato paste, salt, pepper, sugar and rosemary. Simmer for 5 min. Taste like

Peel the potatoes and cut them into thin slices. Spread half of the potato slices at the bottom of a greased ovenproof dish. Put the meat mixture on, cover with the rest of the potatoes.

Whip egg and milk together. Pour it over. Sprinkle cheese on.

Put in a 180 degree C. alm. Oven for 45 min.

Served with green salad and flutes.

Greek mousaka

Ingredients for Greek mousaka

Instructions for Greek mousaka

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