Great-grandmother's sponge cake

Ingredients for Great-grandmother's sponge cake

Instructions for Great-grandmother's sponge cake

To prepare the Great-grandmother's sponge cake recipe, please follow these instructions:

Soft margarine and sugar is stirred together. Stir in the eggs, one at a time. The other ingredients are mixed and stirred in. Add if necessary. snaps.

Pour into two loaf molds bake 1 hour at 180-200 degrees.

Tips:
The cakes are best if they are touched in a mixer, or if one touches for a long time.