Gratinerede tomatoes

Ingredients for Gratinerede tomatoes

Instructions for Gratinerede tomatoes

To prepare the Gratinerede tomatoes recipe, please follow these instructions:

Tomatoes carefully eroded and washed with a teaspoon from stilkeenden. The inside of the tomatoes cured easily and the tomatoes are added on a platter with the opening downwards so that the water can pull off.

Onion peeled and chopped fine. Half of the butter is melted in a pan and sauté the onion transparent. The minced accepted by and Brown lightly, after which it is taken from the Pan and allow to cool slightly.

Egg whites and egg yolks is stirred together and mix with the chopped meat. 100 grams grated cheese mix in the Mixture is distributed in the tomatoes;. The rest of the butter melted in a pan. The flour is added and allowed to take a bit of color in 2-3 minutes, stirring continuously. Then add the milk gradually, stirring continuously.

The sauce tasted with salt and pepper and then must Cook for a low heat for about 20 minutes for it to become thick. Oven preheated to 180 degrees. The stuffed tomatoes put in a greased ovenproof dish. The sauce is poured over, and the rest of the grated cheese sprinkled over. The tomatoes gratineres 20 minutes in the preheated oven.