Gratinated Christmas salad

Ingredients for Gratinated Christmas salad

Instructions for Gratinated Christmas salad

To prepare the Gratinated Christmas salad recipe, please follow these instructions:

Blanchér julesalaten in water with a little salt. Share it in two. Cut the stick out. Wrap a slice of ham on each half head Endive and place then heads in a greased casserole dish. Melt the butter in a saucepan. Sprinkle the flour in and behind it through a couple of minutes. Add the milk little by little and cook so this opbagte sauce thoroughly until it is smooth and has consistency as yogurt. Season with salt, pepper and nutmeg. Take the sauce from the heat, stir in the cheese and sauce over lettuce heads so advantage. Com if necessary. Parmesan/grana or breadcrumbs on top. Cakes about 20 minutes at 220 °. Give any. a little barbecue.