Grape cake

Name: Grape cake
Yield: 12
Ingredients: 100 g Grapes, green; 150 g Icing sugar; 150 g Butter; 2 tsp Baking soda; 2 tsp Lemon peel; 2 tsp Cinnamon, ground; 200 g Cream cheese, plain; 200 g Wheat flour; 250 g Sugar; 3 Eggs; 50 g Oatmeal, finvalsede

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Grape cake

100	g	Grapes, green
150	g	Icing sugar
150	g	Butter
2	tsp	Baking soda
2	tsp	Lemon peel
2	tsp	Cinnamon, ground
200	g	Cream cheese, plain
200	g	Wheat flour
250	g	Sugar
3		Eggs
50	g	Oatmeal, finvalsede

Instructions for Grape cake

To prepare the Grape cake recipe, please follow these instructions:

Stir in butter and sugar well and stir the eggs in. mix flour, oatmeal, baking soda and cinnamon and toss the halved grapes seedless i. pipe it into the dough.

Got dough in a well-oiled baking pan ca. 23x33 cm., and behind the cake in the middle of the oven at 175 degrees C alm. oven for about 45 minutes.

Glaze: Stir flødeosten with icing sugar and stir in the grated lemon peel in. Advantage a thin layer on the cake.

Garnish with half and whole grapes.

Grape cake

Ingredients for Grape cake

Instructions for Grape cake

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