Grandma's Wheat basse

Ingredients for Grandma's Wheat basse

Instructions for Grandma's Wheat basse

To prepare the Grandma's Wheat basse recipe, please follow these instructions:

Yeast is mixed with a little sugar.
Margarine is melted and mixed with milk. When it is lukewarm, never immerse it into a bowl along with salt, yeast and flour. (Dough should then increase until it is two times bigger.)

After salvage shaped the dough into a ball, and place in a baking pan with baking paper. (The dough should raise to the non will be larger.)

Baking time: the bass is done when it is golden brown and when the dough does not stick on the stick to poke down into.

Tips:
Wheat bass served after cooling. (May well be a little snug).