Grandma's delicious biscuits

Ingredients for Grandma's delicious biscuits

Instructions for Grandma's delicious biscuits

To prepare the Grandma's delicious biscuits recipe, please follow these instructions:

Eggs and sugar whisked. The half-melted, but stirred therein cold fat. Wheat flour, baking soda and gently stir in cardamom and eventually the cold milk or cream. The dough is kneaded together and rolled out to a thick pancake of approx. 2 cm. With a small form on the udstikkerform in this way to small buns, which all will be equal.

Bake at 250 degrees C in 6-7 minutes.

Carefully saw through and toasting bread-crumbs with the cut surface upward at 175 degrees C until golden.

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