Grandfather cake

Ingredients for Grandfather cake

Instructions for Grandfather cake

To prepare the Grandfather cake recipe, please follow these instructions:

Magarine is well stirred with sugar.
The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk.
The dough is filled in a greased pan
Bake at 200 g on the bottom groove for 20 min.
Egg whites are whipped well stiff and flour and sugar is whipped in. Finally, the coconut flour is turned in.
Meringue is cooked and baked at 175 g for 20 minutes.