Grainy bread from Struer

Ingredients for Grainy bread from Struer

Instructions for Grainy bread from Struer

To prepare the Grainy bread from Struer recipe, please follow these instructions:

Sourdough: it all stirred together, placed a dishcloth over and batter face to the next day. It can easily be a day more. The longer, the more sour.

Now add the other ingredients. Who is stirred well. Remember to first take sourdough from the next spin. Store it in the refrigerator. Butter two rye bread molds well, divide the batter and let the spotlight a little bit, about two hours. Behind the outside air, if it can be done, about 1 1/2 hour at 170 º.