Grahamsboller in Italian
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Grahamsboller in Italian
| 1 | Eggs | |
| 1 | tbsp | Acacia honey or sugar |
| 1 | package | Yeast |
| 1 | tsp | Salt |
| 6 | dl | Flour |
| 6 | dl | Grahams |
| 6 | dl | Water |
Instructions for Grahamsboller in Italian
To prepare the Grahamsboller in Italian recipe, please follow these instructions:
Lukewarm water stir with yeast, the yeast is dissolved. So stir honey or sugar, salt and flour in the dough is chewy. Flour sprinkled on the table, and the dough is kneaded through, after which it raises in ca. 30 min. After revenge no shaped dough into an elongated flute, which cut into 24 slices. Dejskiverne put on a baking sheet and brush with egg. Buns after raises in about 40 min. and bake at 200 degrees for 20 minutes.
Tips:
471 BTU per bun (a) 60 g
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