Grøntsagstimbale

Ingredients for Grøntsagstimbale

Instructions for Grøntsagstimbale

To prepare the Grøntsagstimbale recipe, please follow these instructions:

Peel parsley roots/vegetables and cut them into smaller pieces. Boil them in salted water until they are tender and let them afdryppe in a sieve. Melt the butter and saute the cooked parsley roots/vegetables without the Tan. Season with salt and pepper and blend them to a puree. Cool the puree. Beat the egg yolks with the cream and stir it into the chilled puree. Butter foil ramekins with oil and puree advantage herein. Behind the puree in a waterbath at 175 degrees for about 25 mins., to the mass are stiffened. By serving, invert the timbalen out on the plate.

Tips:
Timbalerne is made with parsley root, but can easily be cooked with other vegetables. A beautiful and decorative accessories to gæstemad.