Grøntsagspate
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Grøntsagspate
| Curry | ||
| Paprika | ||
| optional | Salt | |
| 0.25 | Celery | |
| 1 | Carrot | |
| 1 | Onion | |
| 1 | dl | Milk |
| 1 | Leek | |
| 1 | dl | Breadcrumbs |
| 1 | Beet root | |
| 2 | Eggs | |
| 500 | g | For |
Instructions for Grøntsagspate
To prepare the Grøntsagspate recipe, please follow these instructions:
Beetroot, onions, carrot and celery rives on the finest at rivehjernet.
Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.
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