Grønkål (Sønderjysk)

Ingredients for Grønkål (Sønderjysk)

Instructions for Grønkål (Sønderjysk)

To prepare the Grønkål (Sønderjysk) recipe, please follow these instructions:

Grandfather's recipe. 10 -12 tops of cauliflower rinse ribs and boil When the cabbage is cooled, twist it and chop through the meatcake. Approx. 10 boiled potatoes ½ boiled cabbage and 1 large onion chopped through the meat chopper. All steamed in a saucepan and 125 grams butter as well as soup from hamburg rye and Add salt Add 2½ dl whipped cream add soup from the hamburg ridge until the cauliflower has a food consistency. My recipe (a little easier) 4 packs of boiled and chopped cauliflower à 500 gr. (Deep frozen) 1 pack of boiled and chopped cauliflower à 500 gr. (Deep frozen) The cabbage is thawed and heated in a saucepan. Add: 10 boiled and mashed potatoes or a remaining mashed potato. 1 large onion grate on grater 125 gr. Butter 2½ dl. Whipped cream salt and soup from the hamburg ridge until the cabbage has a food consistency. The cabbage may be allowed to stand on the stove for a long time, with low heat and stirring regularly.

tips:
Hamburgryg, cabbage and sausages are served. Fried medisin sausage and cooked smoked pork, as well as white and brown potatoes. Drink well with beer and snaps.