Good advice

Ingredients for Good advice

Instructions for Good advice

To prepare the Good advice recipe, please follow these instructions:

Stir together sugar and butter, add eggs, vanilla sugar and cardamom. Stir in the flour a little at a time. Bake on each side in a special advice iron, which is lubricated with a pork-rind or liquid margarine, after baking of each cake, if it is not a modern teflon coated iron.
Of the donated unit will be there 40-45 paragraph.

These cookies are beautiful to behold, is of impressive size and has high durability. That is why they continue to be popular, even though it's a biscuit, which requires time to manufacture. The baking process of the abovementioned portion will last approximately 1 hour. The iron gets hot quickly, and can possibly. closes up when småkagen are baked on one side.
Goderåd should be light brown, quite thin and crispy. They must be stored in stacks in a completely air-tight best cake box that corresponds to the size of the goderådene

Tips:
It is an advantage if used an old fashioned iron to squeeze together the handles so the cakes will be as thin as possible. If you are fond of the taste of cardamom may well add one or two teaspoons more for the recipe.