Goblin heads

Ingredients for Goblin heads

Instructions for Goblin heads

To prepare the Goblin heads recipe, please follow these instructions:

Butter and flour and break into pieces, in which the dough is kneaded with sugar and eggs. Formed into a sausage made triangular (like pretty peak) and put in the fridge for a few hours.

Cut into thin slices, placed on greased plate, where sitting with mouth and eyes on, respectively, almonds and raisins or currants.

Bake 5-8 minutes at 200 degrees at least good heat. Glaseres at the top with powdered sugar glaze – preferably before they're cold, so will be the glaze hard. Or they are brushed with a little melted Couverture chocolate must stiffen completely before the cakes out in canned.