Glazed Salmon with Pearl onions and cream spinach

Ingredients for Glazed Salmon with Pearl onions and cream spinach

Instructions for Glazed Salmon with Pearl onions and cream spinach

To prepare the Glazed Salmon with Pearl onions and cream spinach recipe, please follow these instructions:

Turn on the oven at 200 degrees. The salmon are boned and placed on a roasting pan (with baking paper) with the skin side down. Pearl onions are distributed next to it. Mustard and brown sugar mix and lubricated on the salmon-rest be put over the onions. Put the salmon in the oven where it must be 20-30 The peeled potatoes met min in a greased casserole dish. Seasoned with salt/pepper and a little oil. The chopped red onions are met above. Into the oven and let it bake with the salmon. Spinach leaves in a saucepan. Who met cream by. Season with salt & pepper.

Tips:
This dish is easy to make and tastes heavenly. Many have not tried to glazed façade with ex a salmon before and will probably be surprised how wonderful it tastes. You can also use the salmon pieces. I always do well with mustard/brown sugar. Change the potatoes. I always serve the salmon and onions directly on the baking pan. Enjoy!