Ginger / lemon ice cream

Ingredients for Ginger / lemon ice cream

Instructions for Ginger / lemon ice cream

To prepare the Ginger / lemon ice cream recipe, please follow these instructions:

Cut the ginger into small pieces.
Bring ginger, sugar, water and lemon peel into boil.
The boil to the sugar is dissolved.
Place the mixture aside and allow it to cool to room temperature.
Pour the mass through a finely squeezed sieve and remember to squeeze the ginger pieces so that the juice can come out.
Mix lemon juice in.
Pour the mixture into two molds and freeze them down.