Gifler

Ingredients for Gifler

Instructions for Gifler

To prepare the Gifler recipe, please follow these instructions:

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. The egg together whipped. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour.

Then thoroughly kneaded and is recommended until the dough a raised to the double ca. 30 minutes.

The dough is shared and each half are deployed in a circular plate, cut into triangles. From the General page (7-8 cm.) rolled the dough now together toward the Center. Made with the tip downwards on a greased plate, brushed after enforced and bake approximately 20 minutes at 220 degrees C alm. oven.