Genuine sonderjyske fat cakes

Ingredients for Genuine sonderjyske fat cakes

Instructions for Genuine sonderjyske fat cakes

To prepare the Genuine sonderjyske fat cakes recipe, please follow these instructions:

Mix all ingredients together in a large bowl.

Since it is the heat from the hands that get the dough to hang together required that really forces by pressing. The dough is ready when it is shiny and feels smooth and soft.

Form dough into Walnut-sized balls and press a hole punch them with the thumb. Set balls on wax paper with the hole down and behind them at the top of the oven at 175 degrees C in approximately 10-15 minutes.

Tips:
The cakes do not take color but is finished when the surface is sprukket.

The original fat cakes are white but for the children's sake can be usefully manipulated a little cocoa into a portion of the dough.