Garfish with caper butter

Ingredients for Garfish with caper butter

Instructions for Garfish with caper butter

To prepare the Garfish with caper butter recipe, please follow these instructions:

Scrape the potatoes and set them to boil.

Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces.

Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit of the filling.

Whip the egg together and turn the fish packets in eggs. Then in bread crumbs mixed with salt and pepper.

Fry the fish in butter + oil at medium heat until golden on both sides. Keep warm.

Rinse the cabbage and cut it in both, there still is linked at the bottom. Steam cabbage until tender in salted water 8-10 minutes in pan or Saute pan with a lid.

Boil the cream until it thickens, remove from heat and add lemon zest, lemon juice and salt and pepper to taste. Pour lemon sauce over the cabbage by serving.

Server the fried garfish with boiled potatoes and cabbage, as well as possibly. dill or parsley.