Garfish in the oven

Ingredients for Garfish in the oven

Instructions for Garfish in the oven

To prepare the Garfish in the oven recipe, please follow these instructions:

Set the oven at 200 degrees c. alm. oven.

Scrape the fish and clip the fins of the horn. Udben possibly. Horn fish, rinse the fish quickly in cold water and dry them. Cut them into approximately 8 cm long pieces and sprinkle them with salt and pepper.

Whip an egg together, set half aside, stir in the rest of the egg along with the bread crumbs, lemon juice, chives and Dill fintklippet.

Favor filling in bury, close them and put them close together in a greased ovenproof dish, so they stick together. Attach them with toothpicks if necessary.

Brush with remaining egg, sprinkle with breadcrumbs and butter BLOBs advantage over fish.

Set the dish in the 200 degrees c. alm. oven and let the fish mørne in 15-18 mine, a long time ago if the fish is with legs.

Take the dish out and leave it for my 3-4, before it is served directly from the cask.

Tips:
BYD pillekartofler and/or seasonal vegetables, such as spinach, broccoli, cauliflower or onions.