Fun '' Totte Cake ''

Ingredients for Fun '' Totte Cake ''

Instructions for Fun '' Totte Cake ''

To prepare the Fun '' Totte Cake '' recipe, please follow these instructions:

Beat 2 eggs in a bowl and beat them really well. Then you pour approximately 2 cups of sugar into the bowl. Once you have beaten the 2 things really well together, you begin to pour in flour until dough is soft and not liquid.

So you melt butter/margerinen it should be about 3 tablespoons butter.

Let the butter cool down, and then you put it in the batter. Stir the batter well belong together.

So you take a cake shape as you lubricates with margerine and then sprinkles with flour. You can also use moffinsformer. Let it bake about 35 minutes it should be light brown when it's finished.

Important that you put frosting on;) so get it a lot more good taste ... The recipe is from a children's book;)

Tips:
Fun little cake.