Friesbread with oven potatoes

Ingredients for Friesbread with oven potatoes

Instructions for Friesbread with oven potatoes

To prepare the Friesbread with oven potatoes recipe, please follow these instructions:

Mash the boiled potatoes and mix them with the chopped meat. Peel and chop onions and asy in the meat. Stir eggs and Danish water. Season with salt and pepper. Leave the meat cold for 1 hour. Scrub the potatoes clean and cut them into slices. Wipe the potato slices. Mix them well with oil and spice with salt. Form the dad to an elongated bread and put it in a greased pan. Distribute the potatoes around. Put the dish in the oven at 180 ° approx. 1 hour. Serve a good salad for.