Fried salmon with garlic sauce

Name: Fried salmon with garlic sauce
Yield: 4
Ingredients: Pepper; Salt; 1 pkg Frozen spinach in whole leaf (250 g); 2 dl Sour cream 18%; 20-25 g Butter or margarine; 2-3 clove Garlic or 1 tablespoon. grated horseradish; 4 Salmon chops (á approx. 175 g)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fried salmon with garlic sauce

		Pepper
		Salt
1	pkg	Frozen spinach in whole leaf (250 g)
2	dl	Sour cream 18%
20-25	g	Butter or margarine
2-3	clove	Garlic or 1 tablespoon. grated horseradish
4		Salmon chops (á approx. 175 g)

Instructions for Fried salmon with garlic sauce

To prepare the Fried salmon with garlic sauce recipe, please follow these instructions:

Wipe the salmon slices and raise them in half of the fat, approx. 3 minutes on each side. Sprinkle with spices.

Thaw and warm spinach in a pan in the rest of the fat. Season with spices. Stir the cream fry with the squeezed garlic sauce. Season with some salt and pepper.

Serve the fried salmon on spinach bottom with garlic sauce and possibly baked potato. If you do not like garlic, you can use grated horseradish in the sauce.

Fried salmon with garlic sauce

Ingredients for Fried salmon with garlic sauce

Instructions for Fried salmon with garlic sauce

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